Vegan Zucchini Bread
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About This Recipe
This Vegan Zucchini Bread recipe is a favorite at AllBakings, delivering easy prep and delicious results every time. Perfect for 8 slices, it is a must-try for home bakers.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup plant-based milk
- 1/3 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a baking pan with parchment.
- Whisk together the flour, sugar, baking soda, and salt.
- In another bowl, combine the plant milk, oil, vinegar, and vanilla.
- Pour the wet ingredients into the dry and mix until just combined.
- Transfer the batter to the prepared pan and smooth the top.
- Bake for 30 minutes until golden and a toothpick comes out clean.
Baker’s Tips
- Read the recipe fully before you begin and prepare all ingredients in advance.
- Use an oven thermometer to ensure accurate baking temperatures.
- Allow baked goods to cool properly before slicing or serving.
- Store leftovers in an airtight container to keep them fresh longer.