Strawberry Cupcakes
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About This Recipe
This Strawberry Cupcakes recipe is straightforward and easy to follow, producing 24 cupcakes of bakery-quality results at home.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a muffin tin with cupcake liners.
- Cream the butter and sugar until light and fluffy.
- Add the eggs and vanilla, beating well.
- Alternate adding the flour mixture and milk until just combined.
- Fill each liner two-thirds full with batter.
- Bake for 18 to 20 minutes until a toothpick comes out clean, then cool before frosting.
Baker’s Tips
- Read the recipe fully before you begin and prepare all ingredients in advance.
- Use an oven thermometer to ensure accurate baking temperatures.
- Allow baked goods to cool properly before slicing or serving.
- Store leftovers in an airtight container to keep them fresh longer.