Sourdough Baguette
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About This Recipe
This Sourdough Baguette recipe is straightforward and medium to follow, producing 8 slices of bakery-quality results at home.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 1/2 cups warm water
- 2 tablespoons sugar
- 2 teaspoons salt
- 3 tablespoons melted butter
Instructions
- In a large bowl, combine warm water, yeast, and sugar; let sit for 5 minutes until foamy.
- Add melted butter and salt, then gradually mix in the flour until a dough forms.
- Knead the dough on a floured surface for 8 to 10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
- Punch down, shape into a loaf, and let rise again for 30 minutes.
- Bake at 375 degrees Fahrenheit for 30 minutes until golden brown.
Baker’s Tips
- Read the recipe fully before you begin and prepare all ingredients in advance.
- Use an oven thermometer to ensure accurate baking temperatures.
- Allow baked goods to cool properly before slicing or serving.
- Store leftovers in an airtight container to keep them fresh longer.