Shortcrust Pastry
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About This Recipe
Our Shortcrust Pastry recipe is a classic that home bakers love. With medium preparation, it makes 8 pastries and tastes incredible.
Ingredients
- 2 cups all-purpose flour
- 1 cup cold unsalted butter
- 1/2 cup cold water
- 1 teaspoon salt
- 1 tablespoon sugar
Instructions
- Combine the flour and salt in a bowl, then cut in the cold butter until coarse crumbs form.
- Gradually add cold water, mixing just until the dough comes together.
- Chill the dough for 30 minutes, then roll it out on a floured surface.
- Fold the dough into thirds, turn, and repeat the rolling and folding process.
- Chill again for 30 minutes before rolling to the desired thickness.
- Bake at 400 degrees Fahrenheit until puffed and golden brown.
Baker’s Tips
- Read the recipe fully before you begin and prepare all ingredients in advance.
- Use an oven thermometer to ensure accurate baking temperatures.
- Allow baked goods to cool properly before slicing or serving.
- Store leftovers in an airtight container to keep them fresh longer.