Shortbread Cookies
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About This Recipe
Learn how to make Shortbread Cookies with our easy, step-by-step recipe. This easy recipe yields 36 cookies and is sure to impress.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line baking sheets with parchment.
- Cream the butter and sugars together until smooth and fluffy.
- Beat in the eggs and vanilla, then mix in the flour and baking soda.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded spoonfuls of dough onto the prepared baking sheets.
- Bake for 10 to 12 minutes until the edges are golden brown.
Baker’s Tips
- Read the recipe fully before you begin and prepare all ingredients in advance.
- Use an oven thermometer to ensure accurate baking temperatures.
- Allow baked goods to cool properly before slicing or serving.
- Store leftovers in an airtight container to keep them fresh longer.