Rice Pudding
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About This Recipe
This Rice Pudding recipe is a favorite at AllBakings, delivering medium prep and delicious results every time. Perfect for 8 servings, it is a must-try for home bakers.
Ingredients
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
Instructions
- In a saucepan, whisk together the sugar, cornstarch, and egg yolks until smooth.
- Gradually whisk in the heavy cream over medium heat.
- Cook, stirring constantly, until the mixture thickens and coats the back of a spoon.
- Remove from heat and stir in the vanilla extract.
- Pour into serving dishes and chill for at least 2 hours.
- Serve cold, garnished with fresh fruit or whipped cream.
Baker’s Tips
- Read the recipe fully before you begin and prepare all ingredients in advance.
- Use an oven thermometer to ensure accurate baking temperatures.
- Allow baked goods to cool properly before slicing or serving.
- Store leftovers in an airtight container to keep them fresh longer.