Raspberry Muffins
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About This Recipe
Our Raspberry Muffins recipe is a classic that home bakers love. With easy preparation, it makes 18 muffins and tastes incredible.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 1/2 cups fresh blueberries
Instructions
- Preheat the oven to 400 degrees Fahrenheit and grease a muffin tin.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, oil, and egg.
- Fold the wet ingredients into the dry until just combined, then gently fold in the blueberries.
- Spoon the batter into the prepared muffin tin.
- Bake for 20 minutes until golden and a toothpick comes out clean.
Baker’s Tips
- Read the recipe fully before you begin and prepare all ingredients in advance.
- Use an oven thermometer to ensure accurate baking temperatures.
- Allow baked goods to cool properly before slicing or serving.
- Store leftovers in an airtight container to keep them fresh longer.