Mocha Brownies
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About This Recipe
This Mocha Brownies recipe is straightforward and easy to follow, producing 20 squares of bakery-quality results at home.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a baking pan.
- Melt the butter and stir in the sugar until smooth.
- Beat in the eggs one at a time, then add the vanilla.
- Sift in the cocoa powder, flour, and salt, and fold until combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25 to 30 minutes until set, then cool before cutting into squares.
Baker’s Tips
- Read the recipe fully before you begin and prepare all ingredients in advance.
- Use an oven thermometer to ensure accurate baking temperatures.
- Allow baked goods to cool properly before slicing or serving.
- Store leftovers in an airtight container to keep them fresh longer.