Gluten-Free Lemon Cake
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About This Recipe
Learn how to make Gluten-Free Lemon Cake with our easy, step-by-step recipe. This easy recipe yields 8 slices and is sure to impress.
Ingredients
- 2 cups gluten-free all-purpose flour blend
- 2 teaspoons xanthan gum
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup milk
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a baking pan.
- Whisk together the gluten-free flour blend, xanthan gum, baking powder, and salt.
- In another bowl, cream the butter and sugar, then beat in the eggs.
- Alternate adding the dry ingredients and milk until a smooth batter forms.
- Pour into the prepared pan and smooth the top.
- Bake for 30 minutes until golden and a toothpick comes out clean.
Baker’s Tips
- Read the recipe fully before you begin and prepare all ingredients in advance.
- Use an oven thermometer to ensure accurate baking temperatures.
- Allow baked goods to cool properly before slicing or serving.
- Store leftovers in an airtight container to keep them fresh longer.