Easter Hot Cross Buns
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About This Recipe
This Easter Hot Cross Buns recipe is straightforward and medium to follow, producing 36 cookies of bakery-quality results at home.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line baking sheets with parchment.
- Cream the butter and sugar until light and fluffy.
- Beat in the egg and vanilla, then mix in the dry ingredients and cinnamon.
- Shape the dough and arrange on the prepared baking sheets.
- Chill for 15 minutes to help the shapes hold during baking.
- Bake for 12 to 15 minutes until the edges are lightly golden.
Baker’s Tips
- Read the recipe fully before you begin and prepare all ingredients in advance.
- Use an oven thermometer to ensure accurate baking temperatures.
- Allow baked goods to cool properly before slicing or serving.
- Store leftovers in an airtight container to keep them fresh longer.