Dutch Apple Pie
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About This Recipe
Try this Dutch Apple Pie recipe for a medium baking project that rewards you with 12 slices of homemade goodness.
Ingredients
- 2 pie crusts
- 6 cups sliced apples
- 3/4 cup granulated sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
- 1 egg for egg wash
Instructions
- Preheat the oven to 425 degrees Fahrenheit and line a pie dish with the bottom crust.
- Toss the sliced apples with sugar, flour, cinnamon, and nutmeg.
- Pour the apple mixture into the crust and dot with butter.
- Cover with the top crust, seal the edges, and cut slits for steam.
- Brush with egg wash and sprinkle with sugar.
- Bake for 45 minutes until the crust is golden and the filling is bubbly.
Baker’s Tips
- Read the recipe fully before you begin and prepare all ingredients in advance.
- Use an oven thermometer to ensure accurate baking temperatures.
- Allow baked goods to cool properly before slicing or serving.
- Store leftovers in an airtight container to keep them fresh longer.