Almond Cake
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About This Recipe
Our Almond Cake recipe is a classic that home bakers love. With medium preparation, it makes 16 slices and tastes incredible.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease two round cake pans.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract, then alternate adding the dry ingredients and milk.
- Divide the batter evenly between the pans and smooth the tops.
- Bake for 30 minutes until a toothpick inserted in the center comes out clean.
Baker’s Tips
- Read the recipe fully before you begin and prepare all ingredients in advance.
- Use an oven thermometer to ensure accurate baking temperatures.
- Allow baked goods to cool properly before slicing or serving.
- Store leftovers in an airtight container to keep them fresh longer.